Bell Inn Parkham Bell Inn Parkham

The Bell Inn at Parkham Menu

The menu provides a wide range of home cooked dishes using where possible fresh local produce. A lot of the dishes are based on traditional Devon recipes freshly cooked to order by our experienced cooks who add there own special twists. Our delicious desserts are all made on the premises.

We have permanent menus to choose from (Lunch Menu and Main Menu), and currently the following specials:

View 1st menu details

View 2nd menu details

Starters

Prawn & avocado pear salad with Marie rose sauce. As a main/starter
£5.50/10.75
Home made seasonal soups with crusty bread
£5.25
Warm smoked chicken & bacon salad with a wholegrain mustard & honey dressing with homemade coleslaw & new potatoes
£11.50
Hand picked Devon crab cakes with sweet chilli dip
£5.95
Pauline's smooth chicken liver pate with toasted ciabatta bread & chutney
£6.65

Mains

Tender chicken beast cooked in creamy Devon blue cheese with crispy bacon.
£10.95
Roast Duck breast in a Blackcurrant & orange sauce
£10.95
Steak & kidney pie with our own short crust pastry
£10.50
Chicken curry served with rice, mango chutney & poppadom
£8.95
Sirloin steak served with mushrooms, tomato, peas, battered onion rings & chips
£16.50
Rump steak served with mushrooms, tomato, peas, battered onion rings & chips
£11.95
Cajun Chicken with sale & chips
£10.50
Spaghetti bolognaise with Parmesan & salad
£8.95
Parkham Macaroni cheese with salad
£8.95

Fish

Baked whole lemon sole with lemon & butter
£11.95
Baked salmon steak with lemon & sweet chilli glaze
£11.95
Baked whole plaice with lemon & butter
£11.95

Vegetarian

Blue cheese mushroom, spinach and chestnut flatbread wrap
£9.95
Timbale of wild & long grain rice with leeks, topped with roast summer vegetables in a cider & tomato sauce.
£9.95
Spicy lentil stuffed peppers topped with Brie & baked
£9.95
Aubergine parmigiana
£9.95

Desserts

Mississippi mud pie
£4.95
Homemade cheesecake
£4.95
Local cheese board
£6.50
Homegrown apple & blackberry crumble served with custard, clotted cream or ice cream
£4.95
Butterscotch meringue
£4.95
Traditional West Country junket with home made biscuits, honey, summer fruit and mead compote
£4.95
Our new creative knickerbocker menu, rum raisin & banana, chocolate orange, lemon meringue & the original.
£5.50

A Sunday tradition in Parkham.

On Sunday for lunch we offer a traditional aga roast lunch with a choice of joints and a vegetarian option served with a selection of fresh vegetables and crispy roast potatoes. We always serve well hung topside of beef from the finest butcher in the area. Cooked slowly in the cool oven of the AGA. Alternating with:-

Local legs of lamb, cooked with a rosemary suet crust
Leg of Devon pork with crispy pork crackling and apple sauce
Succulent Crowns of turkey with home made stuffing and cranberry sauce
Plump Crediton chickens with sausage and bacon roll.

This is all freshly cooked with the joints put on to roast early in the morning; this uses our kitchen to its capacity so we are unable to offer any alternatives. Adult lunches £9.50, childrens lunches from £6.50 and delicious home made desserts £4.95. We advise telephoning to check table availability.

The European Agricultural Fund for Rural Development

Events for 2019

We have an interesting year ahead of us here at the Bell Inn Parkham
Read here

Friday 8th February 2019

Gin Tasting Evening
7pm until 10pm
£17.00pp Includes:
* Gin Tasting
* 5 Gins of Choice
* Food Platter
Booking Essential Please Contact Mike or Rachel on 01237 451201