On the menu at The Bell Inn

The menu provides a wide range of home cooked dishes using where possible fresh local produce. A lot of the dishes are based on traditional Devon recipes freshly cooked to order by our experienced cooks who add there own special twists. Our delicious desserts are all made on the premises.

We have permanent menus to choose from (Breakfast, Lunch and Main Menu), and delicious daily specials.

Please download Breakfast Menu summer 2020.pdf

Please download Lockdown takeaway Breakfast menu.docx

Please download Lockdown takeaway menu 2020.docx

Please download September 2020 Menu .pdf

A Sunday tradition in Parkham.

On Sunday for lunch we offer a traditional aga roast lunch with a choice of joints and a vegetarian option served with a selection of fresh vegetables and crispy roast potatoes. We always serve well hung topside of beef from the finest butcher in the area. Cooked slowly in the cool oven of the AGA. Alternating with:-

Local legs of lamb, cooked with a rosemary suet crust

Leg of Devon pork with crispy pork crackling and apple sauce

Succulent Crowns of turkey with home made stuffing and cranberry sauce

Plump Crediton chickens with sausage and bacon roll.

This is all freshly cooked with the joints put on to roast early in the morning; this uses our kitchen to its capacity so we are unable to offer any alternatives. Adult lunches £9.50, childrens lunches from £6.50 and delicious home made desserts £4.95. We advise telephoning to check table availability.