Bell Inn Parkham Bell Inn Parkham

The Bell Inn at Parkham Menu

The menu provides a wide range of home cooked dishes using where possible fresh local produce. A lot of the dishes are based on traditional Devon recipes freshly cooked to order by our experienced cooks who add there own special twists. Our delicious desserts are all made on the premises.

We have permanent menus to choose from (Lunch Menu and Main Menu), and currently the following specials:

View 1st menu details

View 2nd menu details


Prawn & avocado pear salad with Marie rose sauce. As a main/starter
Home made seasonal soups with crusty bread
Warm smoked chicken & bacon salad with a wholegrain mustard & honey dressing with homemade coleslaw & new potatoes
Hand picked Devon crab cakes with sweet chilli dip
Pauline's smooth chicken liver pate with toasted ciabatta bread & chutney


Tender chicken beast cooked in creamy Devon blue cheese with crispy bacon.
Roast Duck breast in a Blackcurrant & orange sauce
Steak & kidney pie with our own short crust pastry
Chicken curry served with rice, mango chutney & poppadom
Sirloin steak served with mushrooms, tomato, peas, battered onion rings & chips
Rump steak served with mushrooms, tomato, peas, battered onion rings & chips
Cajun Chicken with sale & chips
Spaghetti bolognaise with Parmesan & salad
Parkham Macaroni cheese with salad


Baked whole lemon sole with lemon & butter
Baked salmon steak with lemon & sweet chilli glaze
Baked whole plaice with lemon & butter


Blue cheese mushroom, spinach and chestnut flatbread wrap
Timbale of wild & long grain rice with leeks, topped with roast summer vegetables in a cider & tomato sauce.
Spicy lentil stuffed peppers topped with Brie & baked
Aubergine parmigiana


Mississippi mud pie
Homemade cheesecake
Local cheese board
Homegrown apple & blackberry crumble served with custard, clotted cream or ice cream
Butterscotch meringue
Traditional West Country junket with home made biscuits, honey, summer fruit and mead compote
Our new creative knickerbocker menu, rum raisin & banana, chocolate orange, lemon meringue & the original.

A Sunday tradition in Parkham.

On Sunday for lunch we offer a traditional aga roast lunch with a choice of joints and a vegetarian option served with a selection of fresh vegetables and crispy roast potatoes. We always serve well hung topside of beef from the finest butcher in the area. Cooked slowly in the cool oven of the AGA. Alternating with:-

Local legs of lamb, cooked with a rosemary suet crust
Leg of Devon pork with crispy pork crackling and apple sauce
Succulent Crowns of turkey with home made stuffing and cranberry sauce
Plump Crediton chickens with sausage and bacon roll.

This is all freshly cooked with the joints put on to roast early in the morning; this uses our kitchen to its capacity so we are unable to offer any alternatives. Adult lunches £9.50, childrens lunches from £6.50 and delicious home made desserts £4.95. We advise telephoning to check table availability.

The European Agricultural Fund for Rural Development

Events for 2019

We have an interesting year ahead of us here at the Bell Inn Parkham
Read here

Friday 8th February 2019

Gin Tasting Evening
7pm until 10pm
£17.00pp Includes:
* Gin Tasting
* 5 Gins of Choice
* Food Platter
Booking Essential Please Contact Mike or Rachel on 01237 451201